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October 11, 2018

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I recently got motivated to do a little pantry clean up. I used the same technique I discussed in my recent kitchen decluttering post – taking  everything out, dividing into frequency of use, then putting the most used items close at hand. Moving some stuff around and spending less than $15 made a huge difference on how my pantry functions. I can now find items right away. Everything is very nicely labeled (due to the fact this was the day after I got my recent label maker). You can check out the before, during, and after in my Instagram Highlights.

I used to have some shelf risers in here for my cans, but some items were still getting lost in the back. I still love shelf risers, as you can tell by the 3rd shelf (as well as my posts herehere, and here) but they were not cutting it in my pantry for the cans. So I got a tiered rack to help keep those cans in check. From the moment I put it in and added cans, I knew it was the best decision of the day!

The other thing that became obvious to me: I don’t bake much anymore. Back in the day, I was a baker – any excuse to make a cake or cookies! I had sprinkles, cute cookie cutters, 20 pound bags of flour. As I decluttered my own kitchen, I realized that it had been YEARS since I had used many of these items.

I may need to repurchase some items when I get back into baking as the kid gets a little older and is able to help. But for now, I’d rather enjoy the extra space in my home.

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Organizing Champaign-Urbana

Professional organizer in Champaign-Urbana, with a philosophy of reduce, arrange, maintain.

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