Kitchens can be one of the toughest place to organize. You’re likely in there all the time, whether you’re a cook or not. It’s the place that people tend to gravitate towards, during a normal week or a party. It’s the drop zone for basically everything in your home: mail, paperwork, toys, dishes, bags. Though it’s certainly fine for a short-term storage, you need to have a permanent home for everything in there. I like to keep my counters clear of everything but snacks and toaster oven. That means everything else needs to have a space in my cabinets or drawers.
My husband and I combined our households when we got married so we had too much stuff. Though we had space for all of it, the kitchen felt crowded. We used to have about 10 larger dinner plates that we didn’t use; I kept them “just in case.” I finally realized that I’m not going to suddenly host a dinner party with seating for 10. I hosted Christmas at our house for about 15 people last year and guess what I used? Paper plates. (Sorry environment!) I’ve now had them out of our kitchen for about 3 months and I have not missed them a single day.
When working on organizing the kitchen, I like to start by pulling everything out and then dividing everything into several categories: stuff you use all the time (your “A” group), stuff you use pretty frequently (your “B” group), and the stuff you rarely use, but still want to keep (your “C” group). Of course, I recommend a “D”onate pile for all those things you forgot you had and no longer need!
The A group should be pretty obvious to you: dishes, cups, specific pots and pans. While you’re working on this, keep in mind that a type of item may have some A and some B or C. If you have fancy china, that may fall under C, while your everyday dishware is going to be A. Cups may be A and champagne glasses may be in B.
Next, you need to determine what areas of your kitchen are for A, which are for B and which are C spaces. The A spaces should be readily accessible. For us, that’s the bottom shelves in the upper cabinets, where we store plates and glasses. The B space is reserved for the high shelves, which require some acrobatics to reach. We keep some extra travel mugs up there. The C group gets put somewhere that we don’t go to often. In our house, it’s the bottom of our pantry and the shelves in our dining room. The bottom pantry has pull out drawers and I keep a popcorn machine, crock pots, immersion blender, etc. in those. The dining room shelves get the prettier items: trifle dish, cake stand, and the Dutch oven.
A quick note for parents: we keep all of our kid stuff in a big bin on a shelf within her reach: bowls, sippy cups, plates, etc. She knows where to get a plate to tell us when she’s hungry and she knows where it goes after it’s been washed. It’s never too early to start organizing!
If you feel overwhelmed in your kitchen, let me help out. Contact me today!